Ina-Garten

Ina Gardner is author of numerous popular American cookbooks on cooking. Ina also hosts Barefoot Contessa on Food Network. The show began in 2002. Ina was employed for the White House as a writer of documents on nuclear energy as well as the budget. Although she found her job to be stimulating intellectually, eventually she lost her interest in it and decided to purchase a smaller specialty store called Barefoot Contessa. The store was a success for 18 years. the shop extremely popular before selling it off before acquiring a pen to write her first book. After that, several books were released and she also wrote magazine columns. A different hit came from the Food Network Television show. She also sells a range of product from cooking ingredients to storage and equipment. Ina herself, a self-taught chef and has not attended an institution for cooking or an establishment. She's known for her easygoing style of cooking and entertaining. She is well-known for her simple recipes such as Skillet Roasted Lemon Chicken, Macaroni and Cheese with Beef Bourguignon and Balsamic-Roasted Brussels Sprouts.